Chocolate Chip Mini Muffins

Preheat oven to 375 F. Put paper liners into two 24-count mini muffin pans (recipe makes 36-40 mini muffins).

In a large mixing bowl, mix flour, sugar, baking powder, baking soda and salt until combined. In a small bowl, beat the egg, then add melted butter, buttermilk and vanilla, beating until combined.

Add butter mixture into the flour mixture, stirring only until just combined. Fold in chocolate chips.

Drop the batter into the muffin liners. Bake in preheated oven for 11-14 minutes, until a toothpick inserted into a muffin comes out clean.

Recipe adapted from allrecipes