Incredible Cinnamon Rolls (like Cinnabon)

To make the dough, place milk, eggs, melted butter, bread flour, salt, sugar, and yeast in the bread machine. Set machine on dough cycle.

In the meantime, prepare the filling. Combine brown sugar, cinnamon, soft butter, and corn syrup.

When dough is ready, roll it into a rectangle on a floured surface. Spread on the brown sugar mixture (filling) to within 1/2 inch of edges. Roll up, starting at a short edge. Use dental floss to cut the dough into about 12 rolls. Place in greased pan(s) with adequate sides to catch the goo.

Cover with a hot, wet dish towel and allow to rise in a warm place until doubled in size. Preheat oven to 400 degrees. Bake rolls for 15 to 20 minutes until done in the center.

Combine frosting ingredients (cream cheese, soft butter, powdered sugar, vanilla, lemon juice, and salt).

When rolls are done, immediately frost with half the frosting. Allow to cool for about 10 minutes, then apply the remainder of the frosting.