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Cool Blueberry Treat
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Description
This is a simple, fast, sweet and cool way to top off cookies, fruit or eat alone. I make a quick batch of this after a dinner party and serve it on top of strawberries. The color is a deep blue/purple. It’s cool, refreshing and gorgeous! Enjoy!
Ingredients
- 1 cup Raw Cashews, Soaked In Water Overnight (Must Be Raw)
- 1 cup Frozen Blueberries (Must Be Frozen—I Buy Frozen Berries In A Bag At The Grocery Store)
- 1 cup Maple Syrup (Grade B Works Best And Has Most Nutrients)
Preparation
1. In a bowl, cover the raw cashews with water. Let them sit overnight, or if you are in a hurry, at least a couple of hours.
2. After soaking, drain cashews and place them in a high-powered blender. (I love my Vitamix and find this works nicely.) Add to this the blueberries and maple syrup.
3. Blend until creamy. Resist the urge to add water as this will ruin it. Rather, stop the blender from time to time and scrape down the sides.
4. Serve plain in a bowl or drizzle over berries.
5. Yummy and easy, peasy, lemon squeezy!
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