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Chocolate Chip Banana Bread

by on September 4, 2012 in Breads, Quick Breads September 4, 2012 BreadsQuick Breads
See post on Alaska from Scratch’s site!
4.90 Mitt(s) 10 Rating(s)10 votes, average: 4.90 out of 510 votes, average: 4.90 out of 510 votes, average: 4.90 out of 510 votes, average: 4.90 out of 510 votes, average: 4.90 out of 5

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Level: Easy

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Description

This amazing chocolate chip banana bread is made extra moist with the addition of a secret ingredient: brewed coffee!

Ingredients

  • 4 whole Ripe Bananas
  • ⅓ cups Butter, Melted
  • ¾ cups Sugar
  • 1 whole Egg, Beaten
  • 1 teaspoon Vanilla
  • ¼ cups Strong Brewed Coffee
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Salt
  • 1-½ cup All-purpose Flour
  • ½ cups Chocolate Chips

Preparation

Preheat oven to 350ºF. Grease a standard size loaf pan.

Peel bananas, break them up and toss them into a bowl. Mash with a potato masher (I leave some banana pieces so you get occasional nice bites of banana in the bread; don’t mash until the bananas are completely liquefied).

To the bananas, add the rest of the wet ingredients and stir with a wooden or plastic spoon. Add dry ingredients and stir until combined. Do not overmix. Fold in chocolate chips.

Pour into prepared loaf pan and bake for 55-60 minutes or until center springs back when lightly touched.

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10 Reviews

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cookinatl on 4.20.2015

Delicious! I’ve made this several times, and it’s fantastic. I usually make it as muffins which takes about 20 min to bake.

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cora on 6.3.2014

Great bread. I cooked it for 57 minutes, and it didnt look quite done, so i cooked it for five more minutes, and it looked done. I removed it and let it cool for 10 min..But when i removed it from the loaf pan, it started crumbling uncontrollably, for some reason. I don’t know if i did something wrong, but it wouldnt stay together, and eventually it just collapsed. It didn’t look pretty, but the bread itself was delicious, which is why i gave it 4 stars. I just wish it would have stayed together.

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urszula on 5.21.2013

The bread is awesome! Made it yesterday and today is gone. Can’t believe my family of 4 already ate it all.

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Katherine Shaw on 5.3.2013

So moist and delicious. My new go-to banana bread recipe. High-quality chocolate takes it over the top…

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jneuman88 on 5.2.2013

This was so moist and delicious. It’s my new banana bread recipe.

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