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Pumpkin Spice Latte

4.75 Mitt(s) 4 Rating(s)4 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 5

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Level: Easy

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Description

This classic autumn drink is so easy to make at home!

Ingredients

  • 2 cups Milk (your Choice - Skim, 1%, 2%, Whole, Soy, Etc.)
  • 2 Tablespoons Canned Pumpkin Puree
  • 1 Tablespoon Sugar Or Sugar Subtitute
  • 2 Tablespoons Vanilla Extract
  • ½ teaspoons Pumpkin Pie Spice
  • ¼ cups Espresso (1-2 Shots) OR 2/3 Cup Very Strong Coffee

Preparation

In a saucepan, combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. If you don’t have a blender, don’t worry about it. Just whisk the mixture really well with a wire whisk.

Pour into a large mug or two mugs. Add the espresso on top.

Optional: Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.

See “Related Blog Post” for more info!

(Recipe adapted from www.apartmenttherapy.com.)

12 Comments

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Sara Davis on 11.20.2009

I tried this and it tasted just like Starbucks pumpkin spice late. Only I don’t like starbucks one and so I was looking for something different. If you like the starbucks one this is for you!

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amyliz on 11.3.2009

i’m sitting here drinking this right now, and i’m just going to go ahead and say it: it’s tastier than the starbucks pumpkin spice latte i had yesterday. AND i used splenda and starbucks doesn’t do a sugar-free version of the pumpkin spice flavoring (at least they don’t have it at my starbucks).

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nika on 10.12.2009

this was amazing!! we just celebrated canadian thanksgiving… and i made this for my family. i have a feeling that it has offically become part of the thankgiving tradition! thank you so much for sharing!

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lovetocook on 10.12.2009

This is fantastic! Just made it for hubby & myself, and it hit the spot.

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levunger on 10.11.2009

This was as good as any coffee shop could ever make, and I even forgot the vanilla.

4 Reviews

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Fabs on 12.12.2010

Yum! This was excellent and super easy to make! I didn’t have pumpkin pie spice to just threw in some cinnamon, nutmeg and ginger. Looking forward to making this again!

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mrnate on 10.25.2010

I’m not usually a pumpkin fan, but this was really good! I doubled the recipe to make it for 4 people…but didn’t need to. It was a lot less “syrupy sweet” than the coffee chain varieties and had more of the true pumpkin and spice flavors. Thanks for this recipe, it’s going in the recipe box for sure.

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Angela on 9.28.2010

Mmmmmm. Really, really good, and much better than the Starbucks version. I also like that I get to control what I put in it!

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lovetocook on 9.23.2010

Now that fall is here, I had to go back and find this recipe. I made it frequently last year! Just as tasty and much less expensive than the Starbucks version, and I like that it has real pumpkin in it.

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