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Slush
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Description
Icy, slushy, black cherry vodka BLISS in a glass!
Ingredients
- 1 cup Sugar
- 9 cups Water
- 2 bags Raspberry Tea
- 1 can Frozen Orange Juice
- 1 can Frozen Pink Lemonade
- 1 can Frozen Limeade
- 1 bottle (26 Oz.) Of Black Cherry Vodka
Preparation
In a large pot, combine 7 cups of water and sugar. Boil for approximately 1 minute and set aside.
In a kettle, boil remaining 2 cups of water and pour over tea bags. Steep for 20 minutes. Remove tea bags and pour into the pot.
Stir in all of the concentrates till combined. Pour in vodka and allow mixture to come to room temperature.
Pour into a large container and put it in the freezer. It won’t freeze completely due to the alcohol, but it should become slushy—thus becoming SLUSH.
Scoop into glasses till 1/2 to 3/4 full (depending on your taste) and top with soda.
Kick back, close your eyes, drink and enjoy !!!
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3 Comments
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amanda on 10.5.2009
Ooohhh, very tasty stuff!! Made it exactly how the recipe specifies and I liked that it wasn’t too sweet. Definately potent! Thanks for sharing!
jenng on 9.30.2009
Hi Amanda – I usually split it between 2 tupperware containers so I can take one out to the cottage
amanda on 9.29.2009
Hey Jenn, what kind of container do you use for your slush? I use a 4L ice cream bucket for my Singapore Slush, but I don’t think your will fit. I can’t wait to try this! I love black cherry! Thanks for sharing!