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Pumpkin Muffins

by on September 29, 2009 in Breads, Muffins September 29, 2009 BreadsMuffins
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

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Level: Easy

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Description

Very moist and spicy muffins.

Ingredients

  • 1-¼ cup Pumpkin Puree
  • 2 whole Eggs, Slightly Beaten
  • ¼ cups Water
  • ½ cups Olive Oil
  • 1-¾ cup Flour
  • ¾ cups Brown Sugar
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 2 teaspoons Cinnamon
  • 1 teaspoon Nutmeg
  • 1 teaspoon Ginger
  • ½ teaspoons Ground Cloves

Preparation

Preheat oven to 350F.

Whisk pumpkin, eggs, water, and oil in a mixing bowl.

In another bowl, whisk flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.

Combine everything together.

Bake until a toothpick inserted in the center comes out clean.

Baking time depends on whether you’re making mini muffins, muffins, muffin tops or bread.

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Profile photo of txgirl

txgirl on 5.19.2010

Yummy pumpkin muffins for the holiday season.

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