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Coffee Frozen Yogurt
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Description
A decadent, bittersweet espresso-based frozen yogurt.
Ingredients
- 1 cup Sugar (add An Additional 1/2 Cup If You Like Your Coffee On The Sweet Side)
- 2 cups Brewed Espresso
- 2 cups Plain 2% Greek Yogurt
- 1-½ cup Heavy Cream
- ½ teaspoons Superfine Ground Espresso Beans
Preparation
One batch yields 2 quarts of frozen yogurt.
Combine the sugar and brewed espresso in a medium saucepan over medium heat. Bring to a boil then remove from heat. Allow to cool to room temperature.
In a large mixing bowl, whisk together the yogurt, heavy cream, espresso syrup, and ground espresso until well blended. Cover and refrigerate until thoroughly chilled (at least 2 hours).
Freeze using your ice cream machine’s instructions (mine usually takes around 25 minutes to set). Serve right away, or store in freezer.
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Amber@ Goatcheesegoatcheesegoatcheese on 3.28.2013
This recipe sounds amazing! Thanks!