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Dark Cherry Ice Cream
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Description
Intense cherry flavor in a rich and refreshing cherry ice cream. Simple and quick to make with only four ingredients, and naturally gluten free, too!
Ingredients
- 2 pounds Dark Cherries
- 1 can (about 13 1/2 Oz. Size) Premium Coconut Milk
- ¼ cups Honey
- ½ teaspoons Pure Almond Extract
Preparation
Wash and pit the cherries. Put pitted cherries, coconut milk, honey and pure almond extract into the bowl of a food processor or blender. (A food processor will give a chunkier textured puree and a blender will give a smooth texture—it’s a matter of preference.) Blend until desired texture is reached.
Process in a 2-quart ice cream maker according to manufacturer’s instructions. This should take about 20 minutes.
Serve immediately or place in the freezer for a few hours for a firmer consistency.
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