Olympic Fruit Pizza

Preheat oven to 375ºF. In a small bowl, combine flour, baking powder and baking soda.

In a large bowl, beat butter and white sugar. Add egg and vanilla. Slowly incorporate flour mixture into butter mixture, and stir until combined.

Press cookie dough into a greased 9 x 13 in. pan. Make sure it is evenly distributed throughout the entire pan so it cooks evenly. Bake in oven about 12-15 minutes, or until edges are just golden.

To make frosting, simply beat together cream cheese and marshmallow creme. Once cookie base is completely cool, frost and then add fruit as shown in the picture.

Enjoy this dessert while watching the Olympics.

Frosting adapted from Pioneer Woman. Cookie base adapted from All Recipes.