Mocha Coconut Frappés

Liz on 1.3.2013

I made this for my husband who is constantly craving Frappucinos. He LOVED it! We actually wanted it less like an iced coffee and more like a “frap” so we added another cup of crushed ice. We also noted that to make it more “mocha”, you would need to add a lot more chocolate syrup. We will do this next time! I also might experiment and try to substitute the sugar with agave nectar to cut down the “sugar”. GREAT RECIPE! No complaints…had a very happy hubby!