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A low-calorie sweet frozen coffee drink that tastes like an Almond Joy candy bar.
In a blender add coffee, coconut milk, non-fat milk, cocoa powder, coconut extract, almond extract and stevia. Process until smooth.
Meanwhile, for the chocolate drizzle, in a tiny bowl add chocolate syrup and milk and whisk together till combined. Set aside.
Pour coffee mixture into a cup and top with whipped cream, shredded coconut and chocolate drizzle.
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