No Reviews
You must be logged in to post a review.
Fried Cherry Cheesecake Bites
x
Print Options
Description
Deep-fried bites of cheesecake-stuffed cherries.
Ingredients
- Oil, As Needed For Deep Fat Frying
- FOR THE FILLED CHERRIES:
- 4 ounces, weight Cream Cheese, Room Temperature
- 3 Tablespoons Powdered Sugar
- 1 teaspoon Vanilla Extract
- 24 whole Cherries, Pitted
- FOR THE COATING:
- 1 cup Graham Cracker Crumbs
- ¼ teaspoons Salt
- 1 cup Buttermilk
Preparation
Heat oil to 375ºF.
For the filling:
Mix cream cheese, sugar and vanilla together. Place into a piping bag fitted with a small tip. Fill each cherry with your cream cheese mixture.
For the coating:
In a shallow pan/bowl mix crumbs and salt together.
Add buttermilk to a separate bowl.
Roll cherries into graham crumbs, then into the buttermilk, then repeat process. I did it 3 times to give each cherry a nice coating that stuck well.
Place no more than 3 cherries at a time into your hot oil for 20-30 seconds. Remove from oil with a slotted spoon or basket. Place onto a paper towel to drain the grease.
Enjoy your bites hot!
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
adeline on 7.30.2012
such a cute idea….must taste heavenly.
Thanks for sharing