Grilled Peaches with Bourbon Butter Sauce

greeleygirl on 8.5.2012

Ok, I don’t have a ton of experience making desserts with alcohol, but this was VERY boozy. I made this for seven people, so I tripled the recipe. The sauce has a fabulous flavor if used with quite a bit of ice cream, but definitely play with the ratio of sauce to ice cream!! I have made bananas foster several times, and I always burn off the alcohol for that recipe, so I did it for this one, too, although I don’t think I let it burn all the way out. I can’t imagine how strong it may have been if I hadn’t! The next time I make this, and I will definitely make this again, I’ll probably cut the bourbon by a good third and let it burn til it goes out on it’s own.