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Banana Nut Muffins

by on July 25, 2012 in Breads, Muffins July 25, 2012 BreadsMuffins
See post on Definitely Leopard’s site!
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Level: Easy

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Description

Banana nut muffins with yogurt.

Ingredients

  • 1-⅓ cup Sugar
  • ¼ cups Dark Brown Sugar
  • 2 whole Eggs, Beaten
  • 2 teaspoons Vanilla
  • 1 cup Banana, Pureed
  • 6 ounces, weight Light Yogurt, Vanilla Flavored
  • ⅔ cups Unsalted Butter, melted
  • 1-⅓ cup Flour
  • 1-⅓ cup Whole Wheat Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoons Nutmeg
  • 2 teaspoons Cinnamon
  • 1 pinch Salt
  • 1 cup Walnuts

Preparation

Preheat the oven to 350°F. Place baking liners in a muffin pan and spray lightly with nonstick cooking spray.

In a large bowl combine sugars, eggs and vanilla. Stir in the banana, yogurt and butter. In a separate bowl, mix flours, baking soda, baking powder, nutmeg, cinnamon, and salt. Stir the dry ingredients into the banana mixture. Stir in walnuts.

Divide the batter equally among the cups. Bake for 25 minutes, or until a toothpick inserted in the middle comes out clean.

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