No Reviews
You must be logged in to post a review.
Lemony Brussels Sprouts with Walnuts
x
Print Options
Description
A yummy way of having Brussels sprouts, perfect for fall.
Ingredients
- 1 pound Brussels Sprouts, Stems Removed And Quartered
- 2 Tablespoons Olive Oil
- 1 teaspoon Lemon Peel
- ½ cups Coarsely Chopped Walnuts
- 2 Tablespoons Lemon Juice
Preparation
Preheat oven to 425F. Place Brussels sprouts on a baking sheet in a single layer. Drizzle oil and sprinkle lemon peel and nuts over sprouts. Season with salt and pepper to taste. Toss to coat. Bake for 2o minutes, stirring halfway through. Remove from the oven and drizzle with lemon juice. Enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
3 Comments
Leave a Comment
You must be logged in to post a comment.
marja on 12.7.2009
Seriously, my family would have eaten triple this recipe! So yummy. I drizzled more olive oil and the juice from half the lemon on top–hot from the oven. Dee-lish, Thanks!
habitat67 on 11.18.2009
I made these last night…. yummy flavor combo… I sauteed instead and added a little bit of minced fresh rosemary as well.
Trish in MO on 10.12.2009
Wow, that sounds so delicious and it looks so easy! Definitely a keeper!