Garlic Naan Bread

1. Dissolve yeast in warm water, 2-3 minutes.
2. Mix all ingredients except garlic. Knead for 6-8 minutes (add flour if sticky) and place in a well oiled large bowl.
3. Cover and let rise for 1-2 hours, until approximately double in size.
4. Punch down dough and knead in garlic. Divide dough into 8 round pieces and place on tray. Alow to rise for 30 minutes.
5. Roll balls flat with a rolling pin into a thin teardrop shape.
6. Fry in a buttered frying pan on medium-high heat until bubbles form on the top of the dough, about 1 minute/side.