Sauteed Mushrooms

1. In a small bowl, stir together lemon juice, soy sauce and sugar; set aside.
2. Place a 10-inch skillet over medium-high heat, until very hot. Add the olive oil and mushrooms and sauté for 5 minutes, or until golden brown.
3. Reduce heat to medium.
4. Add butter and garlic to the skillet. Stir to sauté until butter is mostly absorbed, about 5 minutes.
5. Pour the lemon mixture into the skillet. Continue to cook and stir for another 2 to 3 minutes, or until sauce is mostly absorbed.
6. Serve immediately with grilled meats, sausage, hot dogs, or hamburgers.