The Pioneer Woman Tasty Kitchen
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Pink Lemonade Ice

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Level: Easy

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Description

Super easy to make and makes for a delicious pucker!

Ingredients

  • 3 cups Water
  • 1 cup Vanilla Brown Sugar (regular Sugar Is Okay Too)
  • 4  Lemons
  • 2 cans (295ml Size) Pink Lemonade Concentrate

Preparation

In a saucepan combine water and sugar. Cook over medium to low heat until the sugar dissolves. Simmer for a couple of minutes more.

Add the lemons by cutting in half and squeezing over top. Cook for 1 more minute. Remove from heat and add pink lemonade concentrate. Mix until it melts. This will also help the sugar mixture cool so you can freeze it immediately.

Pour through a sieve to remove seeds. Put in shallow dishes; I used 2 glass casserole dishes.—the big 9 x 13 ones to ensure it froze quickly because it was in a shallow layer. Every hour or two, give it a scrape with a fork.

Once you are ready to serve it, go over it again with a fork to scrape it into granita/ice. Serve with a big old puckery smile!

Adapted from The Cookaholic Wife.

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