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Pumpkin Crunch Raisin Bran Muffins

by on July 16, 2012 in Breads, Muffins July 16, 2012 BreadsMuffins
See post on Adrienne Jacobs’s site!
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Level: Easy

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Description

Raisin bran can get a little dullsville … but these muffins are something special.

Ingredients

  • ¾ cups Brown Sugar
  • 2 whole Eggs
  • 1 cup Milk
  • 1-½ cup Nonfat Vanilla Greek Yogurt
  • 4 cups Pumpkin Raisin Bran Crunch Cereal (or Plain Raisin Bran Cereal)
  • 1 cup Oats
  • 1 cup White Whole Wheat Flour
  • 2 teaspoons Baking Soda
  • 1 teaspoon Sea Salt
  • Honey, For Drizzling Over Muffins

Preparation

Preheat oven to 400ºF. Grease a muffin tin.

In a bowl combine sugar, eggs, milk, and yogurt. Stir well. Now add in cereal, oats, flour, baking soda, and salt. Mix well.

Spoon into muffin tins. Bake 12-15 minutes, depending on your muffin size and oven temperature.

Serve with a drizzle of honey of the top and enjoy!

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