Cinnamon Streusel Baked Donuts

For the donuts:
Preheat your oven to 375 F.

In a bowl whisk together the sugar, eggs, oil, yogurt and vanilla until smooth. Gently fold in the flour, baking powder and salt.

Spray a 6-donut mold with nonstick spray and evenly distribute the batter into the donut molds.

For the streusel you can do one of two things:
– One is toss all of the streusel ingredients into a food processor and pulse until crumbly (this is what I did).
– Or if you don’t want to dirty the processor or don’t have one, mash everything together in a bowl using a fork until crumbly.

Evenly sprinkle the streusel topping onto the batter and gently press it into the batter.

Bake at 375 F for 9-10 minutes—no longer or else they’ll be dry! You MAY have to gently push the streusel back onto the donuts while still warm (which I did), but I promise you’re going to want every bit of that glory on your donut. Let them cool for 5 minutes before eating!