Don’t have an ice cream freezer? No problem. All you need to make this delicious sherbet is a few ingredients, a blender and your freezer.
Put all the ingredients into a blender and process until smooth.
Line a 9×9 pan with plastic wrap. (You can omit this but it makes it much easier later in the recipe.) Place blended mixture in the pan and freeze for at least 4 hours.
Remove from the pan and process again in the blender in small batches until smooth.
Place in a freezer container, cover and freeze again for 4 hours.
Recipe from The All New Ultimate Southern Living Cookbook.
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This was amazing! I made it for my parents and my Mom said it was the most exquisite thing she had put in her mouth. I used low fat buttermilk in the recipe, but otherwise followed the recipe to a tee. I used a melon baller to “scoop” it out of the container.
**I must say though, we all had blue tongues after eating it.
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