A simplified take on the original version from the South of France.
1. Slice the onions and finely chop the garlic. In a frying pan over medium heat, add butter and oil, then add garlic and cook until fragrant (1 minute.) Add onions and lower heat. Add salt, pepper and thyme. Cook for about 10 minutes, stirring occasionally, until the onions are tender.
2. In the meantime, core and seed the tomatoes. Slice the tomatoes and zucchini into 1/8 inch slices.
3. Preheat oven to 350°F. Place the onions in an even layer at the bottom of a 9×13-inch baking dish. Place the tomatoes and zucchini slices alternately in tight rows on top of the onions. Sprinkle with Parmesan, season with salt and pepper. Cover with tin foil, bake for 20 minutes, then remove tin foil and bake for another 10 minutes.
Recipe adapted from America’s Test Kitchen.
You must be logged in to post a review.
This recipe looks deceptively simple, and in terms of preparation, it is quite easy. I was completely unprepared for the unbelievable flavor, however. How could so few basic ingredients cause such a delicious taste? I’m still not sure, but I will be making this again (and again and again). The presentation is gorgeous, as well, so it will be a good dish to impress guests. Awesome!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
simplyhealthyfamily on 7.8.2012
This looks so wonderful! Adding it to my menu.