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Blueberry Peach Crisp
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Description
A sweet gluten-free crisp made with fresh peaches and blueberries.
Ingredients
- 4 cups Peaches, Sliced (7 Peaches)
- 1 cup Blueberries
- 1 Tablespoon Honey
- ¼ cups Almond Meal
- ¼ cups Oat Flour
- ¼ cups Oatmeal
- 1 teaspoon Stevia
- ¼ teaspoons Cinnamon
- 1 Tablespoon Coconut Oil, Melted
Preparation
Preheat oven to 350ºF.
Spray an 8×8 baking dish with cooking spray. Add peaches and blueberries. Add the honey, give a light stir, set aside.
In a small bowl, add almond meal, oat flour, oatmeal, stevia and cinnamon. Mix well, add coconut oil and crumble together with a fork or fingers.
Add the oatmeal topping over top of the mixed fruit.
Place in the oven and bake for 30-40 minutes, until the top is light golden brown.
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