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Sweet Potato Cornbread
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Description
Even the biggest cornbread snob will agree this is fabulous!
Ingredients
- ¾ cups Milk
- 2 whole Eggs
- 1-⅓ cup Sweet Potato Puree
- 1-¼ cup Flour
- ¾ cups Yellow Or White Cornmeal
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
Preparation
Preheat oven to 375ºF. Beat together the milk, eggs, and sweet potato flesh until smooth. Add in the flour, cornmeal, baking powder, and salt. Mix until combined and pour into a greased 9×5 loaf pan.
Bake at 375ºF for 45-60 minutes until a toothpick inserted comes out clean and the top is golden brown.
Devour warm with butter and a drizzle of honey.
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