Delicious Brownies

1. Preheat oven to 200ºC (390ºF).
2. Brush a 9-inch square baking pan with butter. Line the tin with baking paper, leaving a 2-inch overhang on the two sides (you’ll use these as a handle to remove the brownies from the pan later). Butter the paper, and set pan aside.
3. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
4. Place butter and chocolate in a saucepan over low heat, stirring occasionally, until smooth. Remove from heat and put the butter into a large bowl.
5. Into the bowl with the melted chocolate mixture, add sugar and mix to combine. Add eggs, and mix to combine. Add vanilla essence and flour mixture and mix just until moistened.
6. Transfer mixture into the prepared pan, smooth top.
3. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 30-35 minutes. (Keep an eye on them as you don’t want to overcook). Cool in pan for 30 minutes. Using the paper overhang, lift brownies out of pan, transfer to a rack to cool completely. Cut into squares.