The Pioneer Woman Tasty Kitchen
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Skinny Vanilla Mocha Frappe

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Ice coffee blended drink made with milk, vanilla and cocoa powder.

Ingredients

  • 1 teaspoon Instant Coffee
  • 1-½ cup Water
  • ½ cups Skim Milk
  • 3 teaspoons Vanilla Extract
  • 1 envelope (Individual Size Packet) Stevia
  • 1 teaspoon Unsweetened Cocoa Powder

Preparation

In a cup, mix coffee and water and stir until combined. Place in a shallow container, cover and freeze for 4 hours or overnight.

Once coffee is frozen, place in a blender with the milk, vanilla, stevia and cocoa powder. Blend until combined.

Notes:
You do not need to use instant coffee, you can brew a strong cup of your favorite coffee and freeze it, just make sure it measures out to 1 1/2 cups.
If coffee is to frozen for your blender to handle, let it sit on the counter for a few minutes to thaw out.

Calories: 43.3, Fat: 0, Sodium: 65, Carbs: 7, Sugar: 6, Protein: 4.2

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Profile photo of shilohbarkley

shilohbarkley on 7.7.2012

Made this for my aunt on vacay. She loved it!

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