Oreo Ice Cream

In a mixer combine the whole milk, sugar and salt. Whisk until sugar dissolves. Add your heavy cream and vanilla extract and whisk again until well combined. Cover the bowl and pop it in your fridge for at least an hour, or overnight. At the same time, put the canister of your ice cream maker in the freezer so it’s nice and cold when you make the ice cream.

Remove the bowl of ice cream mixture from the refrigerator, uncover it and transfer the mixture to your frozen ice cream canister. Place the canister on your machine and turn on. Mix for about 10 minutes, just until it starts to thicken a bit. Add crushed Oreos. Mix again for about another 5 minutes or so.

You can serve immediately if you like a more soft serve version. Or you can cover it and pop it in the freezer for a couple of hours until it hardens. Just remember to remove it from the freezer a few minutes before serving so it’s easier to scoop.

Serve with a big old Oreo smile!

*Recipe yields 5 cups.