The Pioneer Woman Tasty Kitchen
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Oriental Brown Rice Salad

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Level: Easy

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Description

Served cold.

Ingredients

  • 1 cup Brown Rice
  • 10 ounces, weight Canned Mushrooms, Drained
  • ½ cups Corn Oil
  • ¼ cups Cider Vinegar
  • 2 Tablespoons Soy Sauce
  • 10 ounces, weight Canned Mandarin Oranges, drained
  • 1 cup Celery, Thinly Sliced
  • 2 Tablespoons Green Onions, Thinly Sliced
  • ½ cups Slivered Almonds, Toasted

Preparation

Toast the almonds in the oven for 10 minutes at 350F for 5 minutes on each side. Let cool.

Cook brown rice according to package directions. Let cool.

Combine the corn oil, cider vinegar and soy sauce in a small jar with a lid and shake well. Pour this mixture over the rice.

Add the remaining ingredients and stir together gently until well combined.

Chill before serving.

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