Blueberry-Browned Butter Breakfast Bread

Preheat oven to 350°F. Spray a 9 x 5-inch loaf pan with cooking spray, set aside.

In a small pan, melt butter over low heat, stir occasionally and cook until brown bits form. Pour butter into a medium bowl. Add buttermilk, vanilla, and lemon zest. Stir to combine. Beat in egg. Set aside.

In a large bowl, add flour, sugar and baking powder, stir to combine. Stir wet ingredients into flour mixture just until combined.

Pour half of batter into loaf pan. Sprinkle about 2/3 of blueberries over batter and top with remaining batter, spreading evenly. Add remaining blueberries.

In a small bowl combine topping ingredients together with your fingers or a fork until crumbly. Sprinkle over blueberries and lightly press down into batter.

Bake 1 hour 10 minutes to 1 hour 15 minutes or until loaf is lightly browned and a wooden pick inserted comes out clean.

Allow to cool in pan at least 15 minutes. Remove from pan to slice and serve. Enjoy!