Cheddar Beer Bread Muffins

Preheat oven to 350 F. Spray muffin tins with cooking spray (recipe makes roughly 8).

In a bowl combine the flour, sugar, baking powder, salt, cheese and onions and stir until well combined. Pour in 1/4 cup of melted butter plus the 6 ounces of beer. Stir until just combined.

Pour batter into muffin tins until each well is about 1/2 full. Pour remaining 2 tablespoons of melted butter onto the tops of the muffins, dividing evenly between each muffin. Top with additional cheese, if desired.

Bake at 350 F for 18-20 minutes or until the muffins have puffed and a toothpick in the center comes out clean. Serve immediately. These are best right out of the oven.