Blueberry Chocolate Chunk Frozen Yogurt

In a medium saucepan, toss blueberries with sugar and vanilla. Cover with Saran wrap and set aside for 1 hour.

Once ready, place saucepan over medium-high heat and add the cornstarch. Stir occasionally until sauce bubbles and mixture thickens. Remove from heat.

In a large bowl, combine yogurt and lemon juice. Fold in blueberry sauce and then chocolate. Chill mixture in refrigerator 1 hour or until completely cool.

Once chilled, freeze yogurt in an ice cream maker as directed by manufacturer’s instructions. Store prepared frozen yogurt in freezer until ready to eat.

Makes 1 quart.