Homemade Graham Cracker Crust

Combine all ingredients; press onto bottom and sides of greased 9-inch pie plate. Bake in preheated (350F) oven for 12 to 15 minutes. Cool thoroughly.

Microwave directions: Mix together and press over the bottom and up the sides of a pie plate. Microwave, uncovered, on medium-high for 2 1/2 to 3 minutes, rotating plate 180 degrees every minute.

To make crumbs: Place a few graham crackers inside a sandwich bag (one that can seal) and using your rolling pin, roll over the crackers until crackers are crushed into small crumbs.