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Chocolate Banana Bread

by on May 18, 2012 in Breads, Quick Breads May 18, 2012 BreadsQuick Breads
3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

This banana bread has the perfect balance of chocolate and bananas, working in perfect, moist harmony.

Ingredients

  • 1-½ cup Cake Flour
  • 1 cup Granulated Sugar
  • ½ cups Cocoa Powder
  • 1 teaspoon Instant Coffee Powder
  • 2 teaspoons Baking Powder
  • 2 whole Medium Sized Bananas, Peeled And Mashed
  • ½ cups Chocolate Chips, Melted
  • 1 whole Egg
  • 1 cup Milk
  • ¼ cups Canola Oil

Preparation

Preheat the oven to 350 F. Combine the flour, sugar, cocoa powder, instant coffee powder and baking powder in a medium bowl. Set aside.

In a large bowl, mix the bananas, melted chocolate, the egg, the milk and the oil. Add the dry ingredients into the wet and stir just to combine.

Pour the batter into a greased, standard-size loaf pan. Bake until a cake tester comes out cleanl, about one hour.

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Profile photo of city baked

city baked on 10.8.2012

This is a very strong chocolate cake. I couldn’t really taste the banana but in terms of chocolate, it was great.

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