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A delicious part of my Mother’s Day treat.
Preheat oven to 400 F. Spray the bottom of a 9 x 5 loaf pan with vegetable spray.
For the bread:
In a large bowl, combine 2 cups flour, 1/2 cup sugar, baking powder, baking soda and salt.
In a large mixer bowl combine bananas, egg, 1/4 cup melted butter, 1 teaspoon orange peel and juice. Mix well.
Add dry ingredients into the banana mixture and mix until just combined. Pour into prepared pan.
To prepare streusel:
Combine 2 tablespoons butter, 2 tablespoons sugar, 1/4 cup flour and 1 teaspoon orange peel in a mixing bowl. Mix until blended. Mixture will be crumbly. Sprinkle over batter.
Bake for 32 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Adapted from The Pampered Chef’s Stoneware Sensations cookbook, copyright 1997.
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