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A cool and refreshing cocktail to celebrate both spring and Cinco de Mayo!
Prepare the glass by rubbing the rim with a cut lime and then dipping the glass into a shallow dish of sea salt until the rim is coated. Place the glass in the freezer for a few minutes to chill. Combine all cocktail ingredients in a cocktail shaker filled with ice and shake well. Pour into the chilled glass and garnish with a wedge of lime.
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