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Mom’s Mexican Cornbread

by on September 21, 2009 in Breads, Cornbreads September 21, 2009 BreadsCornbreads
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Level: Easy

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Description

Wonderful cornbread with a kick.

Ingredients

  • 1 cup Corn Meal
  • 2 whole Eggs
  • ½ teaspoons Baking Soda
  • 1 teaspoon Salt
  • ¾ cups Milk
  • ⅓ cups Oil
  • 1 can Cream Style Corn
  • 2 cups Shredded Cheddar Cheese
  • 1 jar Hot Banana Pepper Ring

Preparation

Mix all ingredients except cheese and peppers. Pour half the batter in a 13×9 pan sprayed with Pam. Add cheese and peppers, then pour the rest of the batter on top. Bake in a preheated 400 F oven for 40 to 45 minutes.

I like thick cornbread, so I actually make 2 batches of the batter: one for the top and one for the bottom.

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