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Cinnamon Blondies

by on April 24, 2012 in Brownies and Bars, Desserts April 24, 2012 Brownies and BarsDesserts
See post on Allergy Mom’s site!
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Level: Easy

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Description

This is an offspring of a brownie and a brown sugar chewy, only it’s dairy, egg and nut free. Sinful and decadent, they’re even better the next day.

Ingredients

  • ½ cups Vegetable Shortening
  • ¼ cups Granulated Sugar
  • ¾ cups Brown Sugar, Firmly Packed
  • 1 teaspoon Vanilla Extract
  • ½ cups Silken Tofu, Soft
  • ⅔ cups All-purpose Flour
  • ½ cups Quick Cooking Oats
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Salt

Preparation

Preheat oven to 350ºF and grease an 8×8 inch baking pan with dairy free cooking spray.

In the bowl of a mixer, combine shortening, sugars, and vanilla thoroughly. Add tofu and mix until batter is smooth. In a separate bowl combine the flour, oats, cinnamon, baking powder and salt. Add to the batter and mix until just combined. Do not overmix.

Spread batter into prepared pan and bake for 30 minutes or until a toothpick inserted in the centre comes out clean. Cool completely before slicing.

Adapted from Food Allergy Mama.

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