Whole Wheat Banana Apple Muffins

Preheat oven to 350 F. Prepare a 12-count standard muffin tin by lightly spraying tin with baking spray. Set aside.

In a large bowl, combine sugars, mashed banana, yogurt, egg and vanilla extract. Set aside.

In another bowl, combine flour, oats, baking powder, baking soda and cinnamon.

Add dry ingredients to wet ingredients and stir just until dry ingredients are moistened. Fold in the apple pieces.

Fill each muffin cup 3/4 full with batter. Sprinkle the top of each muffin with a dash of sugar.

Bake for 15-18 minutes, or until toothpick inserted into the center comes out clean.