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Lighter Buffalo Chicken Dip
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Description
Just as good, if not better, than that full-fat dip (spoken by my hubster).
Ingredients
- ¾ cups Hot Sauce
- ½ cups Low Fat Ricotta Cheese
- 1 pound Boneless Skinless Chicken Breast, Trimmed, Boiled, Shredded
- 3 stalks Celery, Chopped
- ½ cups Yellow Onion, Finely Chopped
- ½ cups Blue Cheese Crumbles, Divided
Preparation
Preheat oven to 350ºF. Whisk together hot sauce and ricotta cheese. Fold in shredded chicken, celery, onion and 1/4 cup of blue cheese. Transfer mixture into a shallow baking dish and sprinkle with remaining blue cheese. Bake for about 20 minutes or until bubbly.
Serve hot with celery and carrots sticks, pita chips, or tortilla chips.
Nutrition info per 1 serving (1/2 cup): 195 calories, 7 g fat, 27 g protein, 4 g carbohydrates, 0.5 g fiber
More Recipes from Lindsay {Eighty Twenty Dietitian}
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