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Chunky Chocolate Brownie Ice Cream

by on April 17, 2012 in Desserts, Ice Cream April 17, 2012 DessertsIce Cream
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Level: Easy

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Description

Quick chocolate ice cream! I’m convinced brownies make everything better.

Ingredients

  • 4-½ cups Whole Milk
  • 1-½ cup Heavy Cream
  • 2 cups Sugar
  • 1-½ cup Cocoa Powder (or Up To 2 Cups For Full-on Chocolate Flavor)
  • 3 Tablespoons Instant Coffee Granules
  • 5 teaspoons Vanilla Extract
  • 4 cups Leftover Brownie Cubes

Preparation

In a large bowl, whisk together milk, cream, sugar, cocoa, and coffee. Pour into ice cream maker and follow instructions for freezing, or pour into a shallow dish and freeze, stirring around the edges every hour until ice cream consistency is reached. When almost frozen, add in vanilla and brownie cubes. Ripen in freezer until desired frozen-ness is achieved.

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Profile photo of adeline

adeline on 4.17.2012

OMG…my hubby is standing here with his mouth open and drooling !!
Says it doesn’t even look like Ice Cream…
ppsss..that means he loves it and oh yes –when am I making it ??
Thanks so much

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