Orange Creamsicle Muffins

Preheat oven to 350ºF. Place muffin cups in muffin tin and coat with cooking spray.

In a large bowl, combine flour, processed oats, baking soda and salt. Add in shaved or grated orange zest.
Beat egg in a small bowl. Add in sugar and vanilla yogurt and whisk until mixture is creamy and light yellow. Mix in milk and orange juice. Pour liquid mixture into flour mixture and stir until completely smooth. Add in vanilla extract and blend once more.

Spoon the batter into the muffin tins and bake for 20-22 minutes, or until toothpick inserted in the center comes out clean.

(Recipe adapted from How Sweet Eats, also found here in Tasty Kitchen.)