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Banana Bread

by on April 12, 2012 in Breads, Quick Breads April 12, 2012 BreadsQuick Breads
See post on Stella B's Kitchen’s site!
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Prep:

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Level: Easy

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Description

Make this moist banana bread into 4 mini loaves or 1 large loaf. Easily doubled for 2 large loaves.

Ingredients

  • ½ cups Margarine
  • 1 cup Granulated Sugar
  • 2 whole Eggs, Slightly Beaten
  • 3 whole Large Ripe Bananas, Mashed
  • ¼ cups Buttermilk
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Baking Powder
  • ½ teaspoons Salt

Preparation

Preheat oven to 350ºF. Cream margarine and sugar. Add eggs, mashed bananas and buttermilk. Mix in dry ingredients. Divide batter into 4 greased mini loaf pans.

Bake 40 minutes or until toothpick inserted comes out clean. Large loaf pan will bake at 350ºF for 55-65 minutes, until toothpick inserted comes out clean.

Note: Buttermilk may be omitted and the recipe will still work! Test mini loaves at 35 minutes if choosing to do so.

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