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More Chips Butter Cheese Muffin

by on September 18, 2009 in Breads, Muffins September 18, 2009 BreadsMuffins
See post on tsljan’s site!
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Level: Easy

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Description

Mufifn with chocolate and cheese topped with chopped almond bits.

Ingredients

  • 3-⅝ ounces, weight Butter
  • 5-⅓ ounces, weight Sugar
  • 2-⅞ ounces, weight Cream Cheese
  • 3 whole Eggs
  • ½ teaspoons Vanilla Essence
  • ½ teaspoons Chocolate Emulco
  • 2 Tablespoons Yoghurt
  • 1-⅝ ounces, weight Chocolate Chips
  • 1-⅝ ounces, weight White Chocolate Chips
  • ¾ ounces, weight Almond Nibs
  • 6-⅜ ounces, weight Self Raising Flour
  • ⅛ teaspoons Salt

Preparation

1. Preheat oven to 180C.

2. Cream butter, sugar, and cream cheese till light and fluffy. Add eggs one at a time.

3. Beat in vanilla essece, chocolate emulco and yoghurt. (If mixture curdles, add in a bit of the flour.)

4. Fold in sifted flour and salt, and chocolate chips. Spoon batter into each paper case. Sprinkle with almond nibs and extra chips on top.

5. Bake for 25 minutes until well risen or until a skewer insert in the centre and comes out clean.

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