“Scratch” Chocolate Frosting

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Reviews

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Marie C on 8.28.2018

I used 18 oz. chocolate chips and 1 1/2 cup sour cream, and this came out fabulous! Thanks for the recipe.

lunamorada on 2.4.2012

I was short on the sour cream so I used another user’s mistake and beat some softened cream cheese in with the sour cream. After I melted the chips in the microwave, I whipped them into the cheese/cream mixture. It’s delicious!

Machele on 1.23.2012

This frosting is amazing! And only two ingredients… I have to admit, I was leery about this but after reading the other reviews, I decided to try it. I’m so glad I did. It literally melts in your mouth and has great flavor and texture.

amygarvin on 8.11.2011

Oh, man. This is so, so good. I think it tastes like chocolate cheesecake (especially right out of the fridge on a spoon…). I used milk chocolate, because I’m using this to frost cupcakes for my daughter’s birthday party, and I wanted it to be plenty sweet. I think it’s perfect. We’ve been dipping strawberries in in – heavenly.

I melted the chocolate chips until just smooth and creamy and then mixed the sour cream in with a whisk. So, so simple. It mixed perfectly smoothly, and the next day, it’s still perfectly smooth and mixed. When it comes time to actually frost the cupcakes, I expect that I’ll be able to spread or pipe it on as soon as I make it. I don’t think I’ll buy another can of frosting again… or try another frosting recipe! Love this!