Smoked Paprika and Lime Spice Popcorn

Heat a small sauce pan on low to medium heat and add the butter, onion powder, cayenne pepper, and smoked paprika (if you don’t like too much heat, use less cayenne pepper). Stir the spices and butter together. Continue stirring until it’s completely melted (about 2 minutes).

Put the popped popcorn in separate serving dishes (or all of the popcorn in one big bowl). Drizzle the smoked paprika and spice butter mixture over the popped popcorn. Salt to taste, and sprinkle the juice of half a lime over each serving of popcorn.

Serve while the popcorn is still warm.