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Biscoff Apple Muffins
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Description
Yummy oatmeal muffins filled with Biscoff and apple chunks. These are even better the next day.
Ingredients
- FOR THE MUFFINS:
- ⅓ cups Quick Oats
- 1-⅔ cup Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- 1 cup Sugar
- 1 teaspoon Cinnamon
- ¼ teaspoons Nutmeg
- ⅓ cups Oil
- 2 Eggs
- ¼ cups Buttermilk
- 1 teaspoon Vanilla
- ¼ cups Biscoff Spread
- 1 cup Apples, Peeled And Diced
- FOR THE TOPPING:
- ¾ cups Quick Oats
- ½ cups Flour
- ½ cups Sugar
- 1 teaspoon Cinnamon
- ⅓ cups Butter
Preparation
For the muffins:
Preheat oven to 350ºF.
Whisk all the dry ingredients in a large mixing bowl. Make a well and add all the wet ingredients. Beat on low until mixed. Stir in the apples by hand.
Fill 15 muffin cups 3/4 full. Top with a large spoonful of topping (see below). Bake for 28-30 minutes. Cool on a wire rack completely. Store in an airtight container.
For the topping:
Combine all dry ingredients and cut the butter in with a fork until crumbly.
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