Traditional Sangria

Place sliced fruit in 1 cup brandy and let soak for 8 to 12 hours in refrigerator. Chill all other ingredients (it’s not essential to chill triple sec).

In a large punch bowl, combine wine, remaining 2 cups brandy and triple sec. In a separate bowl, stir together orange juice, lemon juice and sugar until sugar dissolves. Then add orange/lemon juice mixture to the punch bowl. Add ice, top with club soda and garnish with orange and apple slices.

(Recipe adapted from Epicurious.com)