Banana Crumb Muffins

Preheat oven to 375ºF. Grease or line a 12-count muffin tin with paper liners. Set aside.

For the muffins:
In a medium-sized bowl, combine dry ingredients (flour through salt on the above list). In a separate mixing bowl, combine the bananas, sugar, egg and melted butter; mix. Mix the dry ingredients into the wet ingredients. Fill the muffin cups 3/4 full.

For the topping:
Combine the brown sugar, flour and cinnamon in a small bowl. Then cut in the cold butter until crumbly. Top the muffins with the crumbly mixture.

Bake at 375ºF for 18-20 minutes.