Orange Mini-Muffins

Preheat oven to 350°F (180°C). Mix together dry ingredients in a large bowl (flour, baking powder, brown and white sugar, salt, nutmeg, and pumpkin pie spice).

Zest and then juice approximately 5 to 6 small to medium sized oranges (measurements listed above are approximates). Add the eggs, milk, and oil. Gently whisk together until just combined.

Pour the wet ingredients into the dry and fold the batter until just mixed. Spoon batter into mini-muffin pans.

To make the topping, stir together melted butter, cinnamon, and brown sugar. Add a dab of topping to the center of each muffin (about a heaping 1/8 teaspoon).

Bake muffins at 350°F for 18 to 20 minutes, or until the edges of the tops of the muffins have just turned golden brown. Makes approximately 55 mini-muffins.